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Recipes
Extract Brews
Liquid or dry malt extract makes brewing simple.
A saison is the perfect entry into brewing. Forgiving throughout fermentation, this style is easy to make and even easier to drink.
Partial Mash
Similar to extract brewing, but with grains to steep.
Pale malt, white wheat, and coriander make this citrus forward beer great with a seafood dinner. Just do us a favor, don't put an orange on the glass!
This rich, dark, roasty beer will leave hints of chocolate, vanilla, and coffee on your palatte.
A slightly tart, incredibly refreshing, fruity beer that makes for a perfect summer drinker.
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